Cook - SMCF
Company: Sanford Health
Location: Fargo
Posted on: January 10, 2021
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Job Description:
Sanford Health is one of the largest and fastest-growing
not-for-profit health systems in the United States. We're proud to
offer many development and advancement opportunities to our nearly
50,000 members of the Sanford Family who are dedicated to the work
of health and healing across our broad footprint.See yourself at
Sanford!Facility: Sanford Medical Center Fargo Location: Fargo, ND
Address: 5270 22nd Ave S, Fargo, ND 58104, USA Shift: Varies Job
Schedule: Part time Weekly Hours: 22.00Job SummaryPrepares,
assemble baked goods, cooks, seasons and portions food for
patients/residents, staff, and visitors of the designated facility,
preparing and serving food within guidelines of menu and dietary
requirements. Adheres to food quality standards of appearance,
taste, temperature and sanitation. Performs washing and cleaning
duties to insure sanitation and cleanliness in cooking and serving
areas. Maintains labeling and storage of food, equipment, and
machinery. Prepares and provides the highest quality and safest
food possible to patients/residents, co-workers, team members and
guests.Works with many internal customers, requiring above average
communication as well as excellent team work skills.Displays
ability to cook, function and thrive in a dynamic and changing
culinary environment. Follows standardized recipes and Hazardous
Analysis and Critical Control Point (HACCP) guidelines to prepare,
store and use food and food products. Documents HACCP steps,
temperatures and outcomes to assure the safest food possible while
following production sheets for daily and weekly menus. Operates
equipment such as, but not limited to, mixers, slicers, kettles,
combination ovens, food grinders, food processors, ovens,
stovetops, induction burners, grills, deep fat fryers, knives,
dishwashers, garbage disposals, refrigerators and
freezers.Possesses ability to work independently when necessary.
Possesses an understanding of food safety and sanitation processes.
Exhibits understanding of basic math to appropriately measure
alongside displaying proficiency in reading and understanding
recipes. Demonstrates ability to be on feet for the majority of the
day and walk far distances throughout the
hospital.QualificationsHigh school diploma or equivalent
preferred.Possesses ability to read, write and follow oral and
written directions. Ability to perform basic math. Minimum of six
months of applicable experience preferred. On-the-job training will
be provided.Depending upon location of hire, Serv Safe may be
required to obtain within a designated time frame. Additional
endorsements to Serv Safe may be required depending upon location.
Fulfill annual continuing education requirements of the department
and facility including departmental meetings, safety education and
mandatory in-services.Basic Life Support (BLS) may be required
depending upon location requirements.BenefitsSanford Health offers
an attractive benefits package for qualifying full-time and
part-time employees. Depending on eligibility, a variety of
benefits include health insurance, dental insurance, vision
insurance, life insurance, a 401(k) retirement plan, work/life
balance benefits, sick leave and paid time off. To review your
benefit eligibility, visit https://sanfordhealth.jobs/benefits
.Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an
individual with a disability and would like to request an
accommodation for help with your online application, please call
1-877-673-0854 or send an email to talent@sanfordhealth.org
.Sanford Health has a Drug Free Workplace Policy. An accepted offer
will require a drug screen and pre-employment background screening
as a condition of employment.Job Function: Facilities and General
Services Req Number: R-36379 Featured: No
Keywords: Sanford Health, Fargo , Cook - SMCF, Hospitality & Tourism , Fargo, North Dakota
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