Senior Cook - FT Days
Company: Good Samaritan Society
Location: Arthur
Posted on: April 9, 2021
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Job Description:
Job DescriptionFacility: GSS ND Arthur Location: Arthur, ND
Address: 150 Co Rd 34, Arthur, ND 58006, USA Shift: 12 Hours - Day
Shifts Job Schedule: Full time Weekly Hours: 36.00 Job Summary
Performs a variety of duties in the production of food that
supports patient/resident care. Executes meal service based on
prescribed patient/resident diets. Prepares, cooks, seasons and
portions food for patients/residents, staff, and visitors of the
designated facility, preparing and serving food within guidelines
of menu and dietary requirements. Adheres to food quality standards
of appearance, taste, temperature and sanitation. Performs washing
and cleaning duties to insure sanitation and cleanliness in cooking
and serving areas. Maintains labeling and storage of food,
equipment, and machinery. Prepares and provides the highest quality
and safest food possible to patients/residents, co-workers, team
members and guests. Works with many internal customers, requiring
above average communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and
changing culinary environment. Follows standardized recipes and
Hazardous Analysis and Critical Control Point (HACCP) guidelines to
prepare, store and use food and food products. Documents HACCP
steps, temperatures and outcomes to assure the safest food possible
while following production sheets for daily and weekly menus.
Operates equipment such as, but not limited to, mixers, slicers,
kettles, combination ovens, food grinders, food processors, ovens,
stovetops, induction burners, grills, deep fat fryers, knives,
dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses
an understanding of food safety and sanitation processes. Exhibits
understanding of basic math to appropriately measure alongside
displaying proficiency in reading and understanding recipes.
Demonstrates ability to be on feet for the majority of the day and
walk far distances throughout the hospital. Performs a variety of
duties in the production of food that supports patient/resident
care. Executes meal service based on prescribed patient/resident
diets. Prepares, cooks, seasons and portions food for
patients/residents, staff, and visitors of the designated facility,
preparing and serving food within guidelines of menu and dietary
requirements. Adheres to food quality standards of appearance,
taste, temperature and sanitation. Performs washing and cleaning
duties to insure sanitation and cleanliness in cooking and serving
areas. Maintains labeling and storage of food, equipment, and
machinery. Prepares and provides the highest quality and safest
food possible to patients/residents, co-workers, team members and
guests. Works with many internal customers, requiring above average
communication as well as excellent team work skills. Displays
ability to cook, function and thrive in a dynamic and changing
culinary environment. Follows standardized recipes and Hazardous
Analysis and Critical Control Point (HACCP) guidelines to prepare,
store and use food and food products. Documents HACCP steps,
temperatures and outcomes to assure the safest food possible while
following production sheets for daily and weekly menus. Operates
equipment such as, but not limited to, mixers, slicers, kettles,
combination ovens, food grinders, food processors, ovens,
stovetops, induction burners, grills, deep fat fryers, knives,
dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses
an understanding of food safety and sanitation processes. Exhibits
understanding of basic math to appropriately measure alongside
displaying proficiency in reading and understanding recipes.
Demonstrates ability to be on feet for the majority of the day and
walk far distances throughout the hospital. Department Details Sign
on bonus eligible! Qualifications High school diploma or equivalent
preferred. Possess ability to read, write and follow oral and
written directions. Depending on location, at least one year of
previous cooking is required with previous experience working with
therapeutic diets preferred. Strong restaurant line cooking to
ensure all foods prepared on timely and coordinated with the
assembly of patient trays. Depending upon location of hire, Serv
Safe may be required to obtain within designated time frame. Must
fulfill annual continuing education requirements of the department
and facility including departmental meetings, safety education,
therapeutic diet training and mandatory in-services. Benefits The
Good Samaritan Society offers an attractive benefits package for
qualifying full-time and part-time employees. Depending on
eligibility, a variety of benefits include health insurance, dental
insurance, vision insurance, life insurance, a 401(k) retirement
plan, work/life balance benefits, sick leave and paid time off. To
review your benefit eligibility, visit . The Good
Keywords: Good Samaritan Society, Fargo , Senior Cook - FT Days, Hospitality & Tourism , Arthur, North Dakota
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