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Company: CHI Living Communities
Location: Fargo
Posted on: January 24, 2023

Job Description:

Are you looking for a full-time position with a flexible schedule? Are you outgoing and enjoy interacting with fun-loving senior citizens? What about employee perks like the use of our heated, indoor swimming pool, Jacuzzi, and gym equipment? Then this job is for you!
CHI Living Communities has an exciting opportunity for a full-time Cook to join our team of professionals who promote the values of Compassion, Inclusion, Integrity, Excellence, and Collaboration in their interactions and service.
About CHI Living Communities:
CHI Living Communities, a division of CommonSpirit Health, was founded in 1998 and provides comprehensive care in a variety of living options, including independent and assisted living, skilled nursing, memory care, and rehabilitation services. Our holistic, spiritual approach provides resident-centered care for more than 2,000 residents, with campuses in Colorado, Iowa, Kentucky, North Dakota, Ohio, Oregon, and Wisconsin.
Exceptional Benefits Package Includes:

  • Medical, Dental, and Vision Insurance
  • Employer contributions for Health Savings Account (HSA)
  • Flexible Spending Account
  • Company-paid Life and Disability Insurance
  • 401(k) with up to 4% employer contributions
  • Employer paid Short Term & Long Term Disability Insurance
  • Employer paid Life Insurance
  • Employee Assistance Program
  • Tuition Reimbursement
  • Pay on Demand
  • Very generous Paid time off (PTO) with cash out option
  • Annual bonus
  • Annual Merit Increases
  • Wellness walking and weight loss programs for employees enrolled in our health plans
  • Free online continuing education through our Learning Management System

    Job Description
    The Cook prepares and processes food for the residents, staff, and guests in compliance with all regulations.
    Maintains up-to-date knowledge of recipe food prep procedures and production sheets and possesses ability to guide other cooks in preparation procedures.

    • Follows recipes, using correct measurements of ingredients.
    • Checks the production sheets daily for food counts on puree, ground, renal, etc.
    • Distinguishes the different scoop sizes.
    • Reads spreadsheets daily for scoop guidelines to use at each meal.
    • Uses production sheet to send correct amount of food to assigned area(s).

      Knows the proper set up and use of the steam tables.

      • Before meal, sets up the steam table.
      • Sets proper temperatures for food being served from the steam table.
      • Gathers and uses the proper scoops on the steam table.
      • After serving, breaks down and thoroughly cleans the steam table.
      • Takes temperatures before, during, and after each meal, and records it on temperature sheets.

        Maintains competencies in Serve Safe guidelines. Monitors and instructs other cooks in Serve Safe Guidelines.

        • Calibrates thermometer before each meal.
        • Uses proper cool down of food before putting it away.
        • Prevents cross contamination by preparing meats in one area and vegetables in another.
        • Makes sure that food is always at the minimum internal cooking temperature.

          Maintains proficiency in proper shipping of food procedures.

          • Ensures that food is placed in proper containers (4" pans, 6" pans, etc.)
          • Covers hot food with saran wrap and aluminum foil.
          • Labels each container with food type and which area it is going to.
          • Before packing, makes sure that cambro boxes are clean and sanitized.
          • Takes food temperatures before sending it to residents.

            Operates all stoves, ovens, slicers, etc. and instructs other cooks in proper operating procedures.

            • Knows how to turn on and set temperatures on the oven, steamer, and stove.
            • Operates the slicer utilizing safety guidelines and proper cleaning after use.
            • Operates the deep fryer and properly cleans after use.

              Satisfies all educational in-service requirements mandated by CHI Living Communities, the department, external accrediting, and regulatory agencies.

              • Attends all mandatory in-service programs.
              • Adheres to facility policies and procedures.
              • Completes yearly online education program by deadline.
              • Attends employee meetings on a regular basis.

                In addition to the essential job specific duties listed above, the Cook shall be required to perform all duties (essential and non-essential) in a manner consistent with the mission and values (compassion, excellence, inclusion, integrity, collaboration) of CHI Living Communities and will be evaluated on such basis. Furthermore, every employee must abide by all campus, departmental, and safety policies, rules, and regulations.
                Full Time (40 hours per week). Flexible weekdays from 11:00 am - 7:00 pm and every other weekend.
                Candidates must be able to pass a drug test and criminal background check.
                Schedule: Full-Time, 8-hour shifts, Monday through Friday with rotating weekends and holidays
                Salary: $33,280.00 - $44,242.00 per year

                • 2 years of experience required
                • COVID Vaccination
                • Flu Vaccination or the use of a surgical mask


                  • High school or equivalent (Preferred)

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Keywords: CHI Living Communities, Fargo , Cook, Hospitality & Tourism , Fargo, North Dakota

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