Dietary Manager
Company: Caring Professionals
Location: Sisseton
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Manages food operations of the
facility for all residents which includes the management of food
service personnel, food supplies, kitchen equipment, food
production, and routine nutritional aspects of the food services.
Assures proper documentation of weights, intakes and any other
dietary resident issues. Utilizes the services of a clinical
dietician to assist in management of the dietary department.
Essential Duties: • Meets new resident and family for individual
dietary information. • Participates and supervises preparation and
serving of food to residents. • Makes adjustments in quantity and
content of meal to take care of differences in nutritional
requirements of various residents. • Inspects quantity, quality,
temperature, and appearance of food before it is served. • Notes
left over food on plates to determine more acceptable types of
food. • Inspects food, supplies, and equipment Wage dependent on
experience. hc187966
Keywords: Caring Professionals, Fargo , Dietary Manager, Hospitality & Tourism , Sisseton, North Dakota
