Cook

Company: Good Samaritan
Location: Thompson
Posted on: March 19, 2026

Job Description:

Good Samaritan Health Center is seeking a dedicated Cook to join our Food & Beverage Operations team within our healthcare facility. This position plays a crucial role in supporting our commitment to providing nutritious, balanced meals to our patients, staff, and visitors, particularly focusing on dietary needs specific to our population's health and wellness. The ideal candidate will possess a blend of culinary expertise, a passion for health-focused cuisine, and a compassionate understanding of the diverse needs of our community. This role requires a keen eye for quality, strict adherence to hygiene standards, and the ability to work efficiently in a fast-paced environment. Prepare meals according to prescribed dietary requirements and menu plans. Maintain strict hygiene and safety standards in the kitchen. Collaborate with dietitians and healthcare professionals to develop appropriate meals. Manage kitchen inventory and order supplies as needed. Monitor kitchen equipment and ensure that they are in good working order. Train and supervise junior kitchen staff. Document all food preparation and procedures to ensure compliance with health and safety regulations. Proficiency in various cooking techniques and types of cuisine. Strong understanding of nutrition and dietary needs. Excellent organizational and time management skills. Ability to work collaboratively in a team environment. Capacity to manage and mentor junior staff. Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Food Handler's Certificate. ServSafe certification (desired but not required).

Keywords: Good Samaritan, Fargo , Cook, Hospitality & Tourism , Thompson, North Dakota