Cook

Company: Good Samaritan
Location: Luverne
Posted on: March 19, 2026

Job Description:

Good Samaritan Health Center seeks a dedicated Cook to join our food services team in the Food & Beverage Operations department. This role involves preparing nutritious meals that adhere to the health standards of our healthcare facility, focusing on the dietary needs of patients and enhancing the overall well-being of our underserved community patients. The ideal candidate will bring culinary expertise, compassion, and a commitment to excellence, ensuring that every meal contributes to the holistic health outcomes we strive for. Prepare meals according to prescribed diets from healthcare professionals Ensure strict compliance with hygiene, health and safety standards Regularly check ingredients for freshness and stock inventory appropriately Collaborate with healthcare providers to tailor meals to patient needs Maintain a clean and orderly kitchen by following sanitation standards Participate in menu planning and the implementation of new culinary initiatives Proficiency in dietary cooking and nutrition Strong understanding of food safety and sanitation regulations Excellent organizational and time management skills Ability to work collaboratively in a high-stress environment Strong communication skills to interact effectively with medical staff and patients Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Food Handler's Certificate Culinary training or certification is a plus

Keywords: Good Samaritan, Fargo , Cook, Hospitality & Tourism , Luverne, North Dakota