Dietary Manager
Company: Caring Professionals
Location: Sisseton
Posted on: April 2, 2026
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Job Description:
Manages food operations of the facility for all residents which
includes the management of food service personnel, food supplies,
kitchen equipment, food production, and routine nutritional aspects
of the food services. Assures proper documentation of weights,
intakes and any other dietary resident issues. Utilizes the
services of a clinical dietician to assist in management of the
dietary department. Essential Duties: • Meets new resident and
family for individual dietary information. • Participates and
supervises preparation and serving of food to residents. • Makes
adjustments in quantity and content of meal to take care of
differences in nutritional requirements of various residents. •
Inspects quantity, quality, temperature, and appearance of food
before it is served. • Notes left over food on plates to determine
more acceptable types of food. • Inspects food, supplies, and
equipment Wage dependent on experience.
Keywords: Caring Professionals, Fargo , Dietary Manager, Hospitality & Tourism , Sisseton, North Dakota
