Do you strive to create amazing culinary
is seeking an experienced Executive Chef 2 to
lead the culinary program in a a
multi-faceted operation with our potential new client in
The Executive Chef will oversee menu
development, execution, and hourly culinary staff. This position
requires a focus on excellent customer
experience. Our ideal
candidate will be innovative, keeping services fresh and updated
based on current trends. This chef will oversee around 10-20 hourly
Strong team building skills, comfort with technology, positivity
and creative thinking are the necessary skills added to your
management experience and business acumen to make you a success at
The successful candidate will:
responsible for purchasing, menu compliance, inventory, food cost
analysis and food production forecasting;
ensure Sodexo Culinary standards including recipe compliance and
food quality are implemented;
ensure food safety, sanitation and workplace safety standard
have working knowledge of automated food inventory, computers,
technology, Excel, ordering, production and management
Is this opportunity right for you? We are looking for candidates
strong culinary background, with the demonstrated ability to stay
current with new culinary trends;
excellent communication skills with the ability to maintain the
highest of culinary standards;
experience as a high-end personal chef
passion for food and innovation.
more about Sodexo’s Benefits
Not the job for you?
Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Health Care, Senior Living and Sports and Leisure
locations across the United States. Continue your search for
Working for Sodexo:
Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance,
reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an