Do you delight in making lasting impressions? Join the Red
Lobster family as a Host/Hostess where your goal is to make the
beginning and end of each guest's dining experience nothing less
than extraordinary. Responsibilities will include greeting our
guests with friendly conversation, and using a seating chart to
seat appropriately. To help our guests "sea" food differently, you
should know the current "Ultimate Event" and popular menu items.
Our restaurant gets busy, which means our host/hostess will need to
monitor a waiting list, manage a floor chart with available tables,
and be able to communicate with guests who are waiting.
Additionally, the menus, waiting room, and restrooms should be
maintained. As a member of an energetic team, the host/hostess may
also need to answer the phones and fill to-go orders when
What You Need to Succeed
- Skills to Make the Grade - Must be able to organize, plan
ahead, and engage in conversation with our guests
- Job Qualifications - Must be at least 16 years of age
- Perform the Physical Demands - Remain on your feet for several
hours at a time, lift up to 20 pounds, bend, kneel, stoop, and
BIG plans are on the horizon for Red Lobster. Our team and
restaurants are great today, but our future is even better. There
is no better time than now to join the Red Lobster Family!
You can be proud of the food you serve. The tremendous variety
of seafood makes us the perfect destination for seafood lovers. Our
annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless
Shrimp are more widely known than practically any other
You will serve fish at a premium standard. We are a global
pioneer and an industry leader in Seafood Sustainability. With
seafood served from over 30 countries, Red Lobster has a long
standing commitment to sustainable fishing and farming. We are a
founder and current member of the Global Aquaculture Alliance and a
current member of National Fisheries Institute. Our team is proud
to be known for not serving any endangered species on the menu and
for buying only from fisheries that are sustainably managed through
BAP (Best Aquaculture Practices) standards.
You will work at a destination for celebration. Our restaurants
have a rich history of hosting birthdays, anniversaries,
receptions, reunions, and other important memorable occasions.
You are part of an amazing family. Our restaurants are a place
where you can both make friends and find a mentor. It's important
that our family of team members flourish, learn and grow. Our RL
Cares program, for instance, is designed to help team members with
unplanned expenses in times of great need.
You give back to the community. Our RL Shares program donates
millions of pounds of food to Food Banks and Food Shelters across
the country - making a significant difference for the homeless and
hungry in the communities where we operate.
The #1 Seafood Restaurant Company in the US. Opened in 1968, we
have earned an exceptional name, brand recognition, and
The #1 casual dining employer for our size. (Forbes Magazine
2016 List of America's Best Employers and 2016 List of Canada's
A restaurant that is loved. Our ratings are among the highest in
casual dining for restaurant followers and consumer engagement.