Sanford Health is one of the largest and fastest-growing
not-for-profit health systems in the United States. We're proud to
offer many development and advancement opportunities to our nearly
50,000 members of the Sanford Family who are dedicated to the work
of health and healing across our broad footprint.
Create Your Career With Us!
Facility: Sanford Medical Center Fargo
Location: Fargo, ND
Address: 5270 22nd Ave S, Fargo, ND 58104,
Shift: 10 Hours - Day Shifts
Job Schedule: Full time
Weekly Hours: 35.00
Candidate will be scheduled 10 hours days from 8 am to 6:30 pm
including every other weekend and holiday.
Demonstrates established knowledge and experience of the Food
Service department by continuously providing direction, making
decisions and answering questions for the room service assistant
staff members. Provides daily supervision according to quality
standards. Demonstrates competencies and practices within the full
scope of Food Service/Room Service expertise and utilizes
appropriate tools to assist in challenging circumstances.
Demonstrates leadership to employees, serving as a role model
and encouraging vision and change projects. Practices positive
collaboration and converts difficult interactions into productive
ones. Leads a variety of duties involved with food service for
Serves meals and snacks to patients in a professional manner.
Ensures rotation of floor supplies and maintains supplies up to
Periodic Automatic Replenishment (PAR) levels. Delivers appropriate
room service menus to patients, instructing patients on meal
ordering systems. Assesses patients' ability to utilize the meal
Communicates effectively, timely and often with nursing staff,
nutrition techs, dietitians and call center staff. Uses
computerized diet sheets, accesses patient computer system, and
retrieves completed meals from patients' rooms and records intake
and calorie count information.
Maintains compliance with all Hazardous Analysis and Critical
Control Point (HACCP) guidelines. Obtains, transposes and processes
meal orders from patients and visitors over the telephone,
verifying that meal orders meet diet order parameters. Provides
appropriate menu for diet.
Possesses excellent customer service skills continuously.
Displays listening skills and effectively communicates with
co-workers, supervisors and nursing staff. Establishes effective
working relationships with co-workers, supervisors and nursing
Minimum of one year experience required. Depending on location,
preceptor CDM (Certified Dietary Manager) course completed within
two years of hire and/or a current student in a dictionary program.
CDM must be renewed every three years.
Depending upon location of hire, Serv Safe may be required to
obtain within a designated time frame, typically one year. Serv
Safe must be renewed every five years.
Sanford Health offers an attractive benefits package for
qualifying full-time and part-time employees. Depending on
eligibility, a variety of benefits include health insurance, dental
insurance, vision insurance, life insurance, a 401(k) retirement
plan, work/life balance benefits, sick leave and paid time off. To
review your benefit eligibility, visit
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an
individual with a disability and would like to request an
accommodation for help with your online application, please call
1-877-673-0854 or send an email to firstname.lastname@example.org .
Sanford Health has a Drug Free Workplace Policy. An accepted
offer will require a drug screen and pre-employment background
screening as a condition of employment.
Job Function: Facilities and General
Req Number: R-61727