Produce Team Member
Company: Sams Club
Location: East Grand Forks
Posted on: September 24, 2022
Why do our members choose to purchase fruits & vegetables at Sam's
Club? Our members tell us one of the biggest reasons is they get
quality & fresh food at low cost. As a part of our produce team,
you'll make important decisions about the quality of the produce
that members and their families eat by ensuring availability,
cleanliness and freshness. You will be in the front-lines of
customer service - your smile makes a difference and you can help
enhance the member's shopping experience. Come, be a part of a team
that offers our members more for less.
You will sweep us off our feet if:
You have a passion for and experience with produce
You keep member satisfaction as your top priority
You are comfortable with change and quickly adapt to different work
You're a curious and creative thinker, driving change through
You can communicate effectively and positively influence team
You will lead by example
You will make an impact by:
Maintaining a positive attitude by smiling, greeting and thanking
Providing exceptional customer service to members across the club
as needed, answering any questions they may have
Maintaining a clean, neat, and member-ready area
Receiving & stocking merchandise in an organized manner
Maintaining inventory so that there is no out of stock and
The above information has been designed to indicate the general
nature and level of work performed in the role. It is not designed
to contain or be interpreted as a comprehensive inventory of all
duties, responsibilities and qualifications required of employees
assigned to this job. The full job description can be made
available as part of the hiring process.
What you'll do...
- Be a Team Member: Maintains up-to-date knowledge of the
products; collaborating with cross functional teams and helping
educate other associates on tools, tasks, and resources;
communicating effectively and developing interpersonal skills for
providing customer service; and being flexible to the needs of the
business to work in other areas, tracking goods, maintaining
in-stock levels, and controlling shrinkage in a timely manner.
- Be an Expert: Understands the processes and specifications
related to quality of various types of produce merchandise (for
example, taste, preparation method or use, seasonality); preparing
(trim, crisp, package, scale) products according to established
standards; maintaining product safety and following company
sanitation guidelines; and adhering to applicable laws,
regulations, and company policies related to produce quality.
- Be a Techie: Leverages digital tools to drive sales, improve
the shopping experience, and elevate associate engagement;
utilizing hand held technology to make immediate business decisions
related to production, training, and product quality with the
member in mind; adapting to new tools and encouraging others to use
- Be an Owner: Drives the performance of the area; utilizing
digital tools; using perpetual inventory management techniques to
stock and rotate department products; ensuring quality and date
control standards; eliminating waste; guiding peers and providing
attention to customer needs; assisting customers according to
company policies and procedures.
- Be a Talent Ambassador: Being an advocate for the department
and the club by valuing the member's experience in meat area and
modeling high quality service and products; executing the basics at
highest possible level of quality; and exhibiting energy,
commitment, and passion for the work.
- Complies with company policies, procedures, and standards of
ethics and integrity by implementing related action plans; using
the Open Door Policy; and applying these in executing business
processes and practices.
- Completes work assignments and priorities by using policies,
data, and resources; collaborating with managers, co-workers,
customers, and other business partners; identifying priorities,
deadlines, and expectations; carrying out tasks; communicating
progress and information; determining and recommending ways to
address improvement opportunities; and adapting to and learning
from change, difficulties, and feedback.
Outlined below are the required minimum qualifications for this
position. If none are listed, there are no minimum
I acknowledge that the position for which I am applying requires me
to successfully complete all job required trainings and assessments
within a prescribed time period if I receive the position.
Must be 18 years of age or older
Outlined below are the optional preferred qualifications for this
position. If none are listed, there are no preferred
2501- 32ND AVE. SOUTH, GRAND FORKS, ND 58201-6542, United States of
America Associated topics: dish, dishwasher steward, lavavajillas,
lavaplatos, limpieza de cocina, service assistant, steward, stock,
Keywords: Sams Club, Fargo , Produce Team Member, Other , East Grand Forks, North Dakota
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