Company: Sams Club
Location: East Grand Forks
Posted on: September 24, 2022
Why do people love eating in our caf at Sam's Club? Our members
tell us one of the biggest reasons is our hard-working and
happy-to-help caf associates. Do you have a passion for preparing
food? Our cafe associates listen to our member's needs, prepare
their food orders and provide fast and friendly service. We take
pride in every aspect of our work and perform it with energy and
enthusiasm. We need strong team players, with a commitment to
serving our members and creating the warm and friendly environment
they deserve - serving up a meal just like at home! Be a part of a
team that offers customers more of what they love, for less.
You will sweep us off our feet if:
You have a passion for and experience with fresh food
You keep member satisfaction as your top priority
You're a solution seeker and innovator who tackles obstacles
You're comfortable with change and quickly adapt to different work
You're a curious and creative thinker, driving change through
You will make an impact by:
Ensuring high-quality products are fresh, ready, and available in
Ensuring shelves are clean, maintaining temperature control,
verifying expiration dates, and disposing of lesser-quality food
Packing ready-to-sell products in proper containers and stock
Preparing and serving ready-to-eat food
Maintaining a clean, sanitized, and member-ready area
The caf associate role is a great way to start a fulfilling career
at Sam's Club. Apply now!
The above information has been designed to indicate the general
nature and level of work performed in the role. It is not designed
to contain or be interpreted as a comprehensive inventory of all
duties, responsibilities and qualifications required of employees
assigned to this job. The full job description can be made
available as part of the hiring process.
What you'll do...
- Be a Team Member: Maintains up-to date knowledge of product
specifications related to prepared food merchandise; collaborating
with cross functional teams and helping educate other associates on
tools, tasks and resources; communicating effectively with the
members of the team; and being flexible to the needs of the
business to work in other areas.
- Be an Expert: Prepares food according to item specifications;
understanding and planning the future productions and mass
productions; preparing for seasonality; adhering to food safety
standards, sanitation guidelines, cold chain compliance, inventory
management; operating, maintaining, and sanitizing equipment; and
demonstrating an understanding of product and layout
- Be a Techie: Leverages digital tools to drive sales, improve
the shopping experience, and elevate associate engagement;
utilizing hand held technology to make immediate business decisions
related to production, ordering merchandise, receiving club pick up
orders, training, and product quality with the member in mind;
adapting to new tools and encouraging others to use them.
- Be an Owner: Drives the performance of the area; stocking and
rotating merchandise; ensuring quality and date control standards;
eliminating waste; providing member service by acknowledging the
member and identifying member's needs; assisting members with
purchasing decisions; payment types; locating merchandise; and
resolving member issues and concerns.
- Be a Talent Ambassador: Being a brand advocate; developing,
influencing and inspiring others for working in a style that is
respectful, supportive and team oriented; understanding the
roadblocks and assisting in training them.
- Complies with company policies, procedures, and standards of
ethics and integrity by implementing related action plans; using
the Open Door Policy; and applying these in executing business
processes and practices.
- Completes work assignments and priorities by using policies,
data, and resources; collaborating with managers, co-workers,
customers, and other business partners; identifying priorities,
deadlines, and expectations; carrying out tasks; communicating
progress and information; determining and recommending ways to
address improvement opportunities; and adapting to and learning
from change, difficulties, and feedback.
Outlined below are the required minimum qualifications for this
position. If none are listed, there are no minimum
I acknowledge that the position for which I am applying requires me
to successfully complete all job required trainings and assessments
within a prescribed time period if I receive the position.
Must be 18 years of age or older
Outlined below are the optional preferred qualifications for this
position. If none are listed, there are no preferred
Food Handler Certification (Food Safety) - Certification
2501- 32ND AVE. SOUTH, GRAND FORKS, ND 58201-6542, United States of
America Associated topics: catering, chief chef, commercial, dining
chef, kitchen, lead, pastry, restaurant chef, salad chef, sous
Keywords: Sams Club, Fargo , Cafe Associate, Other , East Grand Forks, North Dakota
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