Prepared Food Team Member
Company: Sams Club
Posted on: September 24, 2022
Do you have a knack for helping people, following recipes, and
organization? Our prepared meal and rotisserie chicken associates
prepare fresh food items daily for our members through following
recipes and preparing our always warm and ready rotisserie chicken.
We'll also count on you to properly wrap, label, and store
merchandise to ensure our members have the freshest items available
to take home to their families. There are times when you will
juggle several tasks in a short amount of time while helping
members with their bakery orders. Your smile can make the
difference between a good shopping experience and a great one. You
won't just prepare fresh food-you'll help a family have a great
meal. Be a part of a team that offers customers more of what they
love, for less.
You will sweep us off our feet if:
You have a passion for and experience with fresh food
You keep member satisfaction as your top priority
You are a solution seeker and innovator who tackles obstacles
You are comfortable with change and quickly adapt to different work
You will make an impact by:
Ensuring high-quality products are available in our prepared foods
Ensuring shelves are clean, maintaining temperature control,
verifying expiration dates, and disposing of lesser-quality food
Preparing and serving ready-to-eat food
Maintains the Sales Floor in accordance with Company policies and
procedures by properly handling claims and returns, zoning the
area, arranging and organizing merchandise, and identifying shrink
Maintaining a clean, sanitized, and member-ready area
The above information has been designed to indicate the general
nature and level of work performed in the role. It is not designed
to contain or be interpreted as a comprehensive inventory of all
duties, responsibilities and qualifications required of employees
assigned to this job. The full job description can be made
available as part of the hiring process.
What you'll do...
- Be a Team Member: Maintains up-to date knowledge of product
specifications related to prepared food merchandise; collaborating
with cross functional teams and helping educate other associates on
tools, tasks and resources; communicating effectively with the
members of the team; and being flexible to the needs of the
business to work in other areas.
- Be an Expert: Prepares food according to item specifications;
understanding and planning the future productions and mass
productions; preparing for seasonality; adhering to food safety
standards, sanitation guidelines, cold chain compliance, inventory
management; operating, maintaining, and sanitizing equipment; and
demonstrating an understanding of product and layout
- Be a Techie: Leverages digital tools to drive sales, improve
the shopping experience, and elevate associate engagement;
utilizing hand held technology to make immediate business decisions
related to production, training, and product quality with the
member in mind; adapting to new tools and encouraging others to use
- Be an Owner: Drives the performance of the area; utilizing
digital tools; managing high exposure and expectations; stocking
and rotating merchandise; ensuring quality and date control
standards; eliminating waste; guiding peers and providing attention
to customer needs; assisting customers according to company
policies and procedures.
- Be a Talent Ambassador: Being an advocate for the department
and the club by valuing the member's experience in meat area and
modeling high quality service and products; executing the basics at
highest possible level of quality; and exhibiting energy,
commitment, and passion for the work.
- Complies with company policies, procedures, and standards of
ethics and integrity by implementing related action plans; using
the Open Door Policy; and applying these in executing business
processes and practices.
- Completes work assignments and priorities by using policies,
data, and resources; collaborating with managers, co-workers,
customers, and other business partners; identifying priorities,
deadlines, and expectations; carrying out tasks; communicating
progress and information; determining and recommending ways to
address improvement opportunities; and adapting to and learning
from change, difficulties, and feedback.
Outlined below are the required minimum qualifications for this
position. If none are listed, there are no minimum
I acknowledge that the position for which I am applying requires me
to successfully complete all job required trainings and assessments
within a prescribed time period if I receive the position.
Must be 18 years of age or older
Outlined below are the optional preferred qualifications for this
position. If none are listed, there are no preferred
Food Handler Certification (Food Safety) - Certification
2501- 32ND AVE. SOUTH, GRAND FORKS, ND 58201-6542, United States of
America Associated topics: director, food service supervisor,
manager, night shift manager, produce manager, restaurant manager,
service manager, shift leader, shift manager, supervisor
Keywords: Sams Club, Fargo , Prepared Food Team Member, Other , Thompson, North Dakota
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